Dry Food Processing

MAP extends its expertise into the domain of industrial food mixing, where precision and versatility are paramount. MAP equipment is adept at handling a vast spectrum of food products, from staple ingredients like flour to intricate dessert mixtures and spices. Whether it's freeze-dried sauces and soups or food supplements and meal replacements, MAP mixers ensure homogeneity and quality throughout the production process. The versatility of its machines is evident in their capability to blend diverse ingredients, ranging from vitamins and food colourants to sweeteners and energy drinks. From yeast and flavour enhancers to baby formula and cocoa, from tabbouleh to cornflakes and chocolate bar mixtures, MAP's industrial food mixing equipment is the cornerstone of efficiency and excellence in the food manufacturing industry.

Industrial Mixers for Spices

Our expertise in spice mixing ensures properties and characteristics are preserved without damaging granules. We can increase productivity by mixing recipes in as little as 30 seconds. Our machines, designed for high fill levels and low installed power, are efficient and cost-effective. At MAP, we prevent granule damage and minimise heat generation protecting sensitive ingredients. We specialise in preserving spice freshness, injecting, and homogenising flavours, essential oils, and preservatives at the end of the mixing cycle. Our technology maintains the “spiciness” of specific spices, ensuring a high-quality final product.

Industrial Mixers for Salt Processing

Avoiding the dispersion of fine salt powders and addressing corrosion and wear caused by aggressive ingredients is crucial. We provide solutions to prevent breaking salt granules and ensure controlled granulation. Our machines are designed to reduce high energy consumption and prevent product agglomeration and crust formation. When changing recipes, our advanced mixing solutions prevent contamination and maintain product integrity. At MAP, we enhance efficiency and reliability in your operations, addressing these challenges with precision.

Industrial Mixers for Sugar Processing

Avoiding the dispersion of fine sugar powder and preventing granule breakage or ensuring controlled granulation is essential. Reducing mixing times without overheating the product is a priority. MAP provides solutions for these needs. Our machines address issues with product heating during mixing and are suitable for installation in explosive environments. When changing recipes, our advanced mixing solutions prevent contamination and maintain product integrity. We also offer effective homogenisation of colourants and additives, preventing product agglomeration and clumping. At MAP, we enhance efficiency and reliability in your operations, ensuring product integrity.

Industrial Mixers and Blenders for Instant Drinks Processing

In food production, cleanliness and prevention of contamination are crucial. We adhere to anti-explosion regulations and manage high sugar content without overheating. Our methods prevent ingredients from sticking, enhance productivity, and agglomerate powder particles into uniform granules. Our solutions ensure safe handling, optimal ingredient integrity, and efficient production processes.

Industrial Mixers for Processing of Flavourings, Vitamins and Others

We protect sensitive ingredients like flavours, vitamins, and additives with encapsulation for stability. Our solutions ensure efficient processing, emulsification, optimal absorption, and gentle mixing. We denature proteins, deactivate enzymes, and offer flexible vacuum heating and cooling.

Industrial Mixers for Processing of Cocoa Powder and Chocolate Additives

We ensure precise dosing of fats and additives, guaranteeing the perfect balance in your production process. Our systems prevent product adhesion, keeping your mixer clean and efficient. We provide specialised heating systems to facilitate key chemical reactions. Our technology allows precise speed control, maximising fat extraction from milk and cocoa.